Sweets for Lohri | Lohri receipes
Til Gud have special significance on Lohri
Make Ladoo of Til Gud
Til Aur Gur Ke Ladoo
Sesame seeds or til lightly roasted 1 1/2 cups
Jaggery chopped 1 cup
Grated Dry coconut 1/2 cup
Green cardamom powder 1/4 teaspoon
Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.
Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Divide this mixture into equal portions and shape into lemon-sized ladoos and Store in airtight jars.
Coconut is special in south India, Make Cocnut ladoo
1 cup dry coconut powder
1 cup milk powder
3/4 cup sugar powder
5-6 teaspoons boiled milk
Raisins or badam for garnish
Mix coconut powder, milk powder and sugar powder in a bowl.
Slowly add milk and bind the mixture together.
Shape the mixture into laddoos.
Garnish each laddoo with raisins or badam on top and your coconut ladoos are ready to be served.
Ganee ki kheer
Ganee Ki Kheer
1/2 liter Sugarcane juice
50g of Basmati rice
Cardamom Powder as per taste
Cut Dry Fruits 1/4 cup
Wash the rice and soak in water for 1-2 hours.
Now take a pan and add 1 liter of sugarcane juice and bring to boil.
Once the sugarcane juice starts boiling add soaked rice and cardamom and let it simmer on a slow flame.
Keep on stirring and Cook till the rice and sugarcane juice form a smooth mixture.
Your Ganne ki kheer is ready.
Have a happy Lohri! Impress your guest with these food on Lohri