"Delightful Lohri Recipes: Sesame Ladoos & Jaggery Rotis"

The article provides a detailed overview of two significant food items, Til (Sesame Seeds) and Gur (Jaggery), used in Lohri celebrations, highlighting their importance and usage in traditional dishes. It also includes easy-to-follow recipes for making 'Til Ladoo' and 'Gur Ki Roti', showcasing the unique blend of flavors these ingredients bring to the festive table.

Food Item Description Recipe
Til (Sesame Seeds)
Til or sesame seeds are a significant part of Lohri celebrations. They are used in various dishes, most notably in sweets like til ladoo and til patti. The nutty flavor of sesame seeds combined with the sweetness of jaggery makes these dishes a delightful treat during the festival.
Til Ladoo Recipe:
1. Roast 1 cup of sesame seeds until they turn golden.
2. Melt 1 cup of jaggery in a pan with a little water.
3. Mix the roasted sesame seeds with the melted jaggery.
4. Allow the mixture to cool slightly and then shape it into small balls.
5. Let the ladoos cool completely before serving.
Gur (Jaggery)
Gur or jaggery is another essential ingredient in Lohri celebrations. It is used in various dishes, including gur ki roti and gur ke gajak. The sweet and earthy flavor of jaggery adds a unique taste to these dishes, making them a must-have during the festival.
Gur Ki Roti Recipe:
1. Mix 2 cups of whole wheat flour with 1 cup of grated jaggery and a pinch of salt.
2. Add water gradually and knead into a soft dough.
3. Divide the dough into small balls and roll out into rotis.
4. Cook the rotis on a hot tawa, applying ghee on both sides.
5. Serve hot with a dollop of butter.





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