Til Gud have special significance on Lohri |
Make Ladoo of Til Gud |
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Til Aur Gur Ke Ladoo Ingredients: Sesame seeds or til lightly roasted 1 1/2 cups Jaggery chopped 1 cup Grated Dry coconut 1/2 cup Green cardamom powder 1/4 teaspoon Directions: Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle. Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well. Divide this mixture into equal portions and shape into lemon-sized ladoos and Store in airtight jars. |
Coconut is special in south India, Make Cocnut ladoo |
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Coconut Ladoo Ingredients : 1 cup dry coconut powder 1 cup milk powder 3/4 cup sugar powder 5-6 teaspoons boiled milk Raisins or badam for garnish Directions Mix coconut powder, milk powder and sugar powder in a bowl. Slowly add milk and bind the mixture together. Shape the mixture into laddoos. Garnish each laddoo with raisins or badam on top and your coconut ladoos are ready to be served. |
Ganee ki kheer |
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Ganee Ki Kheer Ingredients: 1/2 liter Sugarcane juice 50g of Basmati rice Cardamom Powder as per taste Cut Dry Fruits 1/4 cup Directions : Wash the rice and soak in water for 1-2 hours. Now take a pan and add 1 liter of sugarcane juice and bring to boil. Once the sugarcane juice starts boiling add soaked rice and cardamom and let it simmer on a slow flame. Keep on stirring and Cook till the rice and sugarcane juice form a smooth mixture. Your Ganne ki kheer is ready. |
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Have a happy Lohri! Impress your guest with these food on Lohri |