"Delicious Delights: A Taste of Traditional Lohri Festival Foods"

The article provides a detailed description of traditional Punjabi foods and sweets enjoyed during the Lohri festival, including Makki Di Roti & Sarson Da Saag, a staple dish made from cornmeal and mustard greens, and sweets like Pinni, Chikki, Gajak, and Revri, all made with jaggery and various ingredients like wheat flour, peanuts, sesame seeds. Popcorn, a must-have during the festival, is often thrown into the bonfire as part

Food/Sweets Description
Makki Di Roti & Sarson Da Saag
This is a traditional Punjabi dish made from cornmeal and mustard greens. It is a staple food during the Lohri festival and is enjoyed with a dollop of white butter and jaggery.
Pinni
Pinni is a type of Punjabi sweet that is made from wheat flour, sugar, and lots of ghee. It is often enriched with dry fruits and is a popular sweet distributed during Lohri.
Chikki
Chikki is a traditional Indian sweet made from peanuts and jaggery. It is a common sweet distributed during Lohri and is enjoyed for its crunchy texture and sweet taste.
Popcorn
Popcorn is a must-have during the Lohri festival. It is often thrown into the bonfire as a part of the Lohri celebrations.
Gajak
Gajak is a dry sweet made of sesame seeds and jaggery. It is a traditional sweet that is distributed during Lohri and is known for its crunchy texture and sweet taste.
Revri
Revri is a sweet candy made from sesame seeds and jaggery. It is a traditional sweet that is distributed during Lohri and is enjoyed for its sweet and slightly nutty taste.



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