"Delicious Delights: A Taste of Traditional Lohri Festival Foods"

The article provides a detailed description of traditional Punjabi foods and sweets enjoyed during the Lohri festival, including Makki Di Roti & Sarson Da Saag, a staple dish made from cornmeal and mustard greens, and sweets like Pinni, Chikki, Gajak, and Revri, all made with jaggery and various ingredients like wheat flour, peanuts, sesame seeds. Popcorn, a must-have during the festival, is often thrown into the bonfire as part



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