Festive Feast Background
Traditional Flavors

A Winter Feast

Lohri is best celebrated with family, laughter, and a comforting spread of Punjabi food. Discover our curated menu balancing ritual classics and hearty winter dishes.

The Essence of the Meal

A well-planned Lohri menu is about more than just food—it reflects warmth, generosity, and togetherness. From ritual offerings to comforting classics, every dish tells a story.

Ritual First

Essential items like Rewari and Peanuts are offered to the bonfire before sharing.

Winter Comfort

Dishes like Sarson da Saag provide warmth and nutrition for the cold season.

Family Fun

Snacks and drinks designed for sharing around the fire while singing songs.

Hosting Tips for Lohri

Keep it Warm

Ensure food stays warm. Use insulated casseroles or food warmers.

Seasonal Ingredients

Highlight winter staples like jaggery, sesame, and maize.

Balance Flavors

Balance rich dishes (like Dal Makhani) with simple sides like salad.

Self-Serve

Encourage self-serve counters for ease during larger gatherings.

Sample "All-in-One" Menu

Starters: Pakoras, Paneer Tikka
Main Course: Sarson da Saag, Makki di Roti, Dal Makhani, Salad
Sides: White Butter, Green Chutney, Pickle
Desserts: Rewari, Gajak, Gur Kheer
Drinks: Masala Chai, Badam Milk