The basket article describes the Daura and Soop, then outlines the steps for washing, marking, and lining them. Its method arranges heavier fruits beneath more delicate prasad, finishing with the addition of a sacred thread. This guide links the basket preparation to the individual fruit and recipe articles.
Preparing the Daura and Soop
The bamboo containers—the Daura (a large carrying basket) and Soop (a winnowing tray)—serve as the tangible vessels conveying your devotion to the Sun God.
Decoration and Setup Steps
- Purification: Rinse the new bamboo baskets well with water and allow them to dry under the sun.
- Auspicious Markings: Place several dots of bright orange Sindoor (vermilion) blended with a small amount of ghee around the edges of the Soop and Daura.
- Lining the Baskets: Cover the Daura with a new, unsewn red or yellow cotton fabric.
- Arranging the Prasad: Place the heaviest fruits (pomelo, coconut) carefully at the bottom. Next, arrange bananas, apples, and root vegetables in layers. Finally, put the fragile Thekua and Kasar on top, usually wrapped in smaller clean cloths.
- The Sacred Thread: Secure a red Kalava (sacred thread) around the handles or rims of the baskets to ensure protection and sanctity.
